A turning point for POS

Wing Zone were recently featured in an article in Restaurant Business Magazine titled, "A turning point for POS." The story featured Wing Zone's Adam Scott discussing about how Wing Zone is going through the process of upgrading its POS system, and what advances and upgrades Wing Zone are reviewing. Click here to read the entire article or begin below.

"A turning point for POS"

By Sara Rush

Apply Pay. Tap-and-Go. Paypal. EMV. In the ever-evolving world of payment, restaurants are being forced to reevaluate their POS systems and potentially spend large sums to upgrade with the times. While mobile pay gets a lot of press, the real driver behind the need to modernize is the October 2015 deadline to integrate chip-and-pin credit-card readers, in advance of an impending shift in fraud liability from card issuers to retailers and restaurants.

That's not to say that contactless payments aren't important. Operators admit, while the number of customers using e-wallets is low, it's still a consideration (and increasingly so) when looking at POS solutions. "You might lose business if you don't accept [a customer's] preferred payment," says Adam Scott, CFO and co-founder of Atlanta-based Wing Zone. 

Click here to read the entire article.

Bowl Season Sales Boom Spark New Promos

Wing Zone were recently featured in an article on Nation's Restaurant News titled, "Bowl season sales boom spark new promos". The article looks at college bowl season and how brands market around this. Wing Zone's Director of Marketing, Dan Corrigan talks about the promotions and LTO's that Wing Zone run during this time. Corrigan also explains why this time of year is important to them and how this time period preps the brand for NFL playoffs and the Super Bowl. Click here to read the entire article or begin below.

"Bowl season sales boom spark new promos"
By FsVoice

Opinions abound as to why the sight of men grappling over a pigskin on the gridiron attracts and inspires so many. But restaurateurs know what certainty that the August arrival of football season delivers a sales bonanza made even better with the beginning of bowl season in December.

The drama brought on by such football finality makes people hungry and eager to socialize with like-minded fans, and simple afternoons in front of the TV with family morph into game day carryout and delivery feasts with friends. Others get up and go out to restaurants and bars when they join a crowd as busy cheering as chewing.

Click here to read the entire article.

Getting "Winged" Up

Wing Zone were recently featured in a segment on WDTN-TV's Living Dayton titled, "Getting 'Winged' Up". Wing Zone Franchisee, Randy Saylor was on the show to make wings with the hosts for football season and the upcoming game over the weekend. You can check out the segment here or view below.

"Getting 'Winged' Up"
By Living Dayton Staff

Making the Dean's List

Wing Zone were recently in QSR Magazine titled, "Making the Dean's List". The article focuses on how Wing Zone is expanding onto college campuses. Wing Zone CEO Matt Friedman provided great insight on the strategy behind this new kind of expansion and how the brand is positioned to roll out onto additional college campuses across the country. Click here to read the entire article.

Making the Dean's List
By Kevin Hardy

As with many nontraditional settings, college campuses have a lot of built-in advantages. There's a captive audience of busy, hungry students with disposable income. But getting a quick-service brand into the college environment isn't a sure thing. Competition is stiff, and college students are more discriminating than ever. 

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While its roots in the college space, the 100-unit Wing Zone just opened its first college campus location this fall with a store near the dorms at Georgia Tech. The on-campus restaurant is open from 4.p.m. to 2.a.m. daily, hours that differ from the regular stores that cater to the lunch and dinner crowd. But by focusing on the dinner and late-night crowd, Wing Zone avoids conflicts with class schedules for student employees. And the location isn't competing directly with other on-campus dining options.

Click here to read the entire article.

Starting a Restaurant? Head Back to School

Wing Zone were recently featured in an article on Web.com titled, "Starting a Restaurant? Head Back to School". The article, a new restaurant trend series on Web.com, focused on the trend of opening restaurants on college campuses to have built in business and employees. Wing Zone's CEO Matt Friedman talks about the advantages of being located on or near a college campus. You can read the article here or begin below.


"Starting a Restaurant? Head Back to School"
By Rieva Lesonsky

Thinking of starting a restaurant? College campuses are proving profitable for these three concepts.

Winging It

Millennials have changed their dining-out habits - and it's not good news for restaurant owners. According to a study by research group NPD, younger Millennials (ages 18 to 24) "made 27 fewer visits (per person) to restaurants between 2009 and 2012," though this has ticked up a bit in the last two years.

There are a few bright spots, however. The first is in the fast-casual sector, where fresh food and friendly services are attracting younger Millennials.

Another positive sign can be seen on college campuses. If you own a restaurant (or want to) you might think a campus location is the last place you'd want to be. After all, how much can students spend on food?

For Matt Friedman, the CEO of Wing Zone, who co-founded the chain in a fraternity house at the University of Florida, being located on or near a college campus is smart business. There are currently 14 "college" Wing Zones, with plans "to open at least 10 more within the next 18 months."

Wing Zones on campus (and the company's military locations) are, says Friedman, "the best performers within our system" with average ticket prices the same as non-college locations.

Click here to read the entire article.

Wing Zone to open in Bensenville

Wing Zone were recently featured in an article in "My Suburban Life" titled, "Wing Zone to open in Bensenville". The article talks about how Pankaj Patel is opening a new Wing Zone in Bensenville. The article discusses Pankaj's background, and his past experience working with both Dairy Queen and Subway systems. Click here to read the entire article or begin below.

"Wing Zone to open in Bensenville"
By Suburban Life Media

With several years of business ownership and restaurant management experience under his belt, Pankaj Patel is opening up a Wing Zone at 1047 S. York Road, according to a news release.

"The first thing that impressed me about Wing Zone was the product - I thought they really stood out because of their food," Patel said in the release. "Knowing that it was a young franchise and that it was growing quickly, I felt it would give a great return upon investment, so I decided to go through with it."

Patel completed his education in his native Gujarat, India, studying economics and finance at the State of Gujarat College and graduating in 1992. After finishing school, Patel joined his parents in their cross-continental move to Chicago.

Click here to read the entire article.

Wing Zone founder sees Tampa as a proving ground

Wing Zone were recently featured in an article in The Tampa Bay Business Journal titled, "Wing Zone founder sees Tampa as a proving ground". The article tells the story of how Wing Zone first began in the kitchen of the Pi Kappa Phi Fraternity House then went to be shut down by the University. Upon graduation, founders Matt and Adam opened up a legitimate business in Gainesville and have now almost 100 locations. Click here to read the article or begin below.

"Wing Zone founder sees Tampa as a proving ground"
By Eric Snider

Wing Zone co-founders Adam Scott (left) and Matt Friedman

Matt Friedman is certainly pleased that a Wing Zone is finally opening in Tampa.

After all, he and his friend Adam Scott founded the restaurant chain a couple hours north on University of Florida's fraternity row, in 1991 - under circumstances that were less than legit.

CEO Friedman will come down from corporate HQ in Atlanta to attend the Wing Zone opening in New Tampa on Nov. 15, bringing the total number of locations to nearly a hundred.

"We see Tampa as the gateway to the west coast of Florida," he said. "If you want to be in that area to stay, you've got to prove yourself in Tampa."

Click here to read the entire article.

Wing Zone plans to enter Sacramento region

Wing Zone were recently featured in an article in the Sacremento Business Journal titled, "Wing Zone plans to enter Sacramento region". The article discusses that Wing Zone are looking at Sacramento as a possible development market after becoming registered to sell franchises in California. Matt Friedman, CEO of Wing Zone, talks about what makes the Sacramento market ideal and what Wing Zone will bring to the city. You can read the article here or begin below.

"Wing Zone plans to enter Sacramento region"

By Sonya Sorich

The founders of an Atlanta-based restaurant franchise think their 17 chicken wing flavors are a good fit for the Sacramento region.

Wing Zone plans to open 10 to 15 locations in the Sacramento region over the next five years, according to Matt Friedman, the company's co-founder and CEO. The restaurant currently has no California locations.

Friedman called Sacramento his "first choice in developing our first units in California."

"We feel Sacramento is a great market to enter,"he said". "We like the population size."

Friedman and his business partner founded the company 21 years ago, right after graduating from the University of Floriday. The fast-casual restaurant now has locations in 18 states, as well as internationally. The company does especially well in college markets, Friedman said.

Click here to read the entire article.

Wing Zone: success for West

Wing Zone were recently featured in the Technique at Georgia Tech in an article title, "Wing Zone: success for West". The article highlights Wing Zone's big splash on campus this year. You can read the full article here or begin below.

"Wing Zone: success for West"
By Nick Johnson

Wing Zone is West Campus' newest culinary addition. With 17 flavors ranging from sweet to spicy, the restaurant rivals campus' favorite-on-Wednesday Wingnuts. With a closing time of 2AM on all but Sunday, delivery service, great wings and a moist towelette with every meal, Wing Zone has what it takes to be a success.

Located next to Curran parking deck and adjacent to West Side Market, Wing Zone is the ideal locaiton for most of the residents on West Campus. Within three minutes West Campus dorms, the convenience factor alone should drive sales.

Click here to read the entire article.

Wing Zone in Georgia Technique

Wing Zone were recently featured in an article in Georgia Technique in an article discussing Wing Zone's opening on Georgia Tech University's campus. The article discusses how this is Wing Zone's first college campus location since the founding of the brand at the University of Florida. Opening on a college campus presented some interesting challenges. The article discusses the opening and future development plans. You can read the article by clicking here or begin below.

"Wing Zone Opens"
By Holden Lee

On August 21, Wing Zone held its grand opening next to WestSide Market under the Curran Parking deck. During the event, the win restaurant offered music, T-shirts and samples of their food and sauces. Different features of Wing Zone such as their delivery vehicles and their mobile app were displayed and advertised.

Many employees and staff of the Wing Zone franchise attended the event as well, including its CEO, Matt Friedman. Friedman introduced himself and promoted the opening of his wing restaurant.

Wing Zone offers a variety of original wings, boneless wings, chicken tenders, burgers and grilled chicken sandwiches. The menu also holds vegetarian options and purchases for large parties of people.

Click here to read the entire article.

Wing Zone on Fox Business

Wing Zone were recently featured on FOX Business' After the Bell in a segment featuring Wing Zone's CEO, Matt Friedman. In the segment, Matt discusses how Wing Zone continues to grow in the restaurant industry and is putting the pressure on casual dining by taking away market share. Learn more clicking the image below.

Class is in Session

Wing Zone were recently featured in an article in QSR Magazine in an article titled, "Class is in Session: As back-to-school season gets underway, brands look to become part of students' routines." The article was a featured web exclusive on brands that are looking to expand on campus and or offering deals around the back-to-school time. Highlighted in the piece was the importance of being a part of a routine and the significance of the campus expansion strategy. Click here to read the article or begin below.

"Class is in Session"
By Christine Blank




As back-to school season gets underway, brands look to become part of students' routines.

The back-to-school season signals a return to more regular meal routines for families, and quick-service and fast-casual restaurants are working hard to be a part of those routines. Many limited-service brands are entrenching themselves in and around elementary schools, high schools, and the lucrative university market as students across the U.S. head back to school.

Click here to read the entire article.

NBC 6 celebrates National Chicken Wing Day.

Wing Zone were recently featured on KTAL WYFF NBC 6 in an segment titled, "NBC 6 celebrates National Chicken Wing Day". Franchisees Ken and Miranda Gilliard provided some great tips and tricks of the trade for adding flavor to your wings. You can click here to view the segment or watch below.

Party on the Patio: Wing Zone

Wing Zone were recently featured in a segment on Fox 45 Dayton Morning Show titled, "Party on the Patio: Wing Zone". Wing Zone's Jim Barnick discusses how viewers can make their own flavorful wings at home for National Chicken Wing Day on July 29th. You can click here to view the segment or watch the video below.

Wing Zone moving into RGV with two locations

Wing Zone were recently featured on Action 4 News' Valley Biz Blog in an article titled, "Wing Zone moving into RGV with two locations". The article talks about how Franchisee Nick Chandra is bringing two Wing Zone to the Rio Grande Valley. The piece also highlights how Wing Zone will set itself apart from its competitors in the community with its flavors, competitive prices, and delivery service. Click here to read the article or begin below.

"Wing Zone moving into RGV with two locations"
By Sergio Chapa

Let the wing wars begin!

Wing Zone is coming to Rio Grande Valley with two locations.

Franchise owner Nick Chandra is bringing one restaurant to Harlingen and another inside La Plaza Mall in McAllen.

Manager Reymundo Cano tells the Valley Biz Blog that the Harlingen location will be located inside the old Wingstop off South 77 Sunshine Strip.

Click here to read the entire article.

Wing Zone to open first Houston Area location

Wing Zone were recently featured on the Houston Chronicle in an article titled, "Wing Zone to open first Houston Area location". The article was a feature piece on Wing Zone's development plans in Houston, with the first location set to open in Pearland. The article also discusses the Wing Zone concept and the Aggarwal's franchising background. Click here to read the entire article or begin below.

"Wing Zone to open first Houston area location"

By David Kaplan

The Houston area's first Wing Zone restaurant will open at 2813 Business Center Drive in Pearland in about three months.

Local Wing Zone franchisee Keshuv Aggarwal said he and his family members are scouting more Wing Zone locations in the area.

Their first Wing Zone is 1,200 square feet and will seat about 20 people inside and also have outdoor seating, he said.

Wing Zone sells chicken wings and tenders, burgers, chicken sandwiches, shrimp and salads. Wing and tender flavors include Buffalo Bliss, Thai Chili and Lemon Zinger.

Click here to read the entire article.

Restaurant Industry Honors the Military

Wing Zone were recently featured on nrn.com in an article titled, "Restaurant Industry Honors the Military". The article focuses on how brands support military veterans. Wing Zone CEO and Founder Matt Friedman talks about when Wing Zone began franchising and how he was unaware that signing a military veteran as it's original franchisee would become Wing Zone's top seller over time. Click here to read the entire article or begin below:


"Restaurant Industry Honors the Military"
By NRN

A 2011 National Restaurant Association survey found that 75 percent of American adults would be more likely to choose a restaurant that participates in a charitable program supporting U.S. military personnel, veterans and their families when dining out on Veterans Day, Nov, 11.

Many restaurateurs also like to show their gratitude toward the military in more direct ways. For years, Tim Horton's has given away donuts, while Olive Garden, Red Lobster, Hooter's and numerous other chains offered free meals or discounts to current and ex-military on Veterans Day. Many other brands offer 10 percent discounts to vets and active duty military all year round.

In addition, several restaurant companies are seeking to employ veterans and help them become franchisees. Recent NRA analysis U.S. Census Bureau data revealed that nearly 10 percent of the more than 880,000 thousand restaurants in the U.S. are at least 50-percent owned by military veterans, while nearly 38 percent of that are majority-owned.

Click here to read the entire article.

Name our Next Promotion

Wing Zone wants you, the fans to name our next promotion. We are currently running a Facebook contest where fans have the chance to Name our Next Promotion and to win a $250 Wing Zone Gift Card! The new menu item is a Hand-Battered Tender and the combo will include 4 Hand-Battered Tenders, Regular Wedge Fries, 3 oz. portion of Sweet Coleslaw and a piece of Texas Toast, Wing Zone style.

All our fans have to do to enter is go to our Facebook page here and enter for their chance to Name our Next Promotion and win a $250 Wing Zone Gift Card!

Think Global, Eat Local

Wing Zone was recently featured in an article in qsrmagazine.com titled, "Think Global, Eat Local". The article discusses how many quick-serve restaurants are looking towards emerging markets in the Middle East, Asia, and other regions for new growth ventures. Hair Parra, Wing Zone's vice president of international development discusses keeping the food and flavors as consistent as possible across the various locations. Click here to read the article or begin below.

"Think Global, Eat Local"
By Nicole Duncan

In a globalized world, many quick-serve restaurants look to emerging markets in the Middle East, Asia, and other regions for new growth ventures. While these retailers strive to maintain the cornerstones of their brand, international menus can't be carbon copies of the American originals. Regional flavors, religious dietary restrictions, and different suppliers all play a part in shaping unique dishes for consumers abroad.

"There's a lot of research you have to do to really understand the market, the customs, the type of food people eat there, " says Danny Bendas, managing partner at Synergy Restaurant Consultants.

Some brands, like Atlanta-based Wing Zone, strive to keep the food and flavors as consistent as possible across the various locations.

"As much as we can, we want to have our main menu the same way that we have it here in the States," says Hair Parra, vice president of international development at Wing Zone. "The main reason we do that is because when people buy a franchise from the United States, they want to see the same thing they see in the States."...

Click here to read the entire article.

Wing Zone is part of spicy food trend

Wing Zone were recently featured on WYFF in a segment titled, "Wing Zone is part of spicy food trend." Mark from Wing Zone informs us what items to bring on a perfect picnic. Mark then spoke about Wing Zone's history and showed viewer how to toss wings properly. You can check out the segment by clicking the image below.

Wing Zone on WACH TV

Wing Zone were recently featured on WACH FOX titled, "Wing Zone spices things up for the NCAA Championship". In the segment, Mason Geddings from Wing Zone demonstrates the proper technique to sauce wings for the perfect snacks for all upcoming sporting events. Click here to watch the video or view below.

Wing Zone's Flavor Face-Off has come to an end.

And what an end it was. With over 2900 votes in the final round, Shane McCann's flavor creation "Jalapeno Cheddar" has been crowned our Flavor Face-Off winner! It was a fantastic push by both entrants but Jalapeno Cheddar trumped Baked-Potato Blast at the final hurdle.

Akeila Brown, from the Alligator in Gainesville, FL wrote that "UF Student and Delta Chi brother Shane McCann is so hot right now." You can read the rest of the article in the alligator here.
This year's Flavor Face-Off (Wing Zone's 2nd time running the contest) received over 1400 entries. After the grueling decision making process that was choosing the top flavor creations to proceed to advance, the top 32 were chosen. These 32 flavors were placed into a vote-off from which the top 16 were chosen, then the top 8, top 4 and finally our top 2. Prizes included: Gift Cards, Wing Coupons, Tailgating parties, a 46 inch TV to name but a few.
This year's voting periods received over 14000 votes overall. We are thankful for all our awesome fans for their participation and look forward to next year's Flavor Face-Off!

Wing Zone Flavors on Living Dayton

Mike Forrest dropped by the Living Dayton studios to share some wing prepping tips for March Madness. He also showcases our Flavor Face-Off and shows how to properly sauce (flavor) your wings. You can watch the segment here or check it out below:

Wing Zone discontinues their #1 Flavor: “Honey Q”

Wing Zone recently announced that they are discontinuing their most popular flavors.  As of April 15^th, Honey Q will no longer be available at any Wing Zone locations. Matt Friedman, CEO and Co-founder, has released a statement saying; 

“This was not an easy decision, but a necessary one as we have to encourage our Flavorholics to try our other flavors.  We feel HoneyQ has had enough time in the spotlight.”

Happy April Fools Day!We hope you remember that today is April Fool’s Day.  This is an “April Fool Day” prank so don’t worry Honey Q is here to stay!

Wing Zone of Lexington on WKYT CBS Lexington

Wing Zone were recently featured on WKYT CBS Lexington featuring our very own Greg Laswell. The segment begins with Greg talking about how this is a busy time of the year for Wing Zone. The Segment goes on to have Greg talk about the most popular flavors we have to offer. Greg also offers some very useful advice on how to set up a table full of wings for friends coming over to watch the games. Click here to view the segment or view below:

Campus Eats: The Wing Zone

Wing Zone were recently featured on www.hercampus.com, particularly our location in Berdan Avenue in Wayne, NJ. Check out the post here or begin below.

"Campus Eats: The Wing Zone"
By Alexis Abramson



It's a quarter past noon on Wednesday and, the morning cereal bowl has done its job to hold me over for my first class. But now it's lunch time, and I'm hungry. Contemplating what to eat on this cold day, I know for a fact I need warmth... I need spice... I need hot wings. Always a great choice, what's better than a nice set of hot wings on a freezing cold day? Not much, in my opinion.

Click here to read the entire article.

Wing Zone's global growth accelerates

Wing Zone were recently featured in an article in the Atlanta Business Chronicle title, "Wing Zone's global growth accelerates". The article focuses on Wing Zone's international growth and future development plans. Hair Parra discusses the countries that Wing Zone plans on opening up additional units in correlation with the brands aggressive international development plan. Click here to read the article or begin below.

"Wing Zone's global growth accelerates"
By Phil W. Hudson

Wing Zone plans to expand on a large international scale in 2014.

The Atlanta chain said it will open or add locations in Russia, Hong Kong, Malabo, Trinidad, Costa Rica, Honduras, El Salvador, Saudi Arabia, United Arab Emirates, Columbia and Panama.

Wing Zone awarded units in 30 countries with another 15 projected to close by the end of the first quarter of 2014. Recently hired international growth partner Hair Parra plans to have agreements in place for 80 countries by the end of 2017, Wing Zone said.

Click here to read the entire article.

Wing Zone on FOX Carolina.

Wing Zone of Greenville, SC were recently featured on FOX Carolina in two great segments focusing on the recent Big Game, both of which can be viewed below. The first segment features Wing Zone Greenville's Mark Hamrick discussing the preparation involved for the biggest wing consumption day of the year. Over 1 Billion wings are consumed on Super Bowl Sunday. The 2nd segment features Tent City of Greenville watching the game while enjoying wings donated by Wing Zone.


FOX Carolina 21


FOX Carolina 21

Wing Zone's Bolingbrook location first of many to come

Wing Zone were recently featured in a great article in Crain's Chicago Business titled, "Wing Zone's Bolingbrook location first of many to come". The article talks about how Wing Zone has began its expansion in the Chicagoland area by opening the first location in Bolingbrook, IL. Click here to read the entire article or begin below.

"Wing Zone's Bolingbrook location first of many to come"
By Lorene Yue

Atlanta-based Wing Zone Franchise Corp. is landing in Bolingbrook with the first of 14 locations it's planning in Cook County.

The suburban spot makes its debut Feb 8. and is owned by franchisee Amyn Ali, managing partner of Chicago-based Jamar Group. He holds the rights to develop more Wing Zones in the next seven year. There is already a Wing Zone in Berkeley, but that's owned by a different franchisee.

Jamar Group will open its second restaurant this summer at 87th and Wood streets in the Gresham neighborhood of Chicago. Mr. Ali said he's scouting spots for his third Wing Zone.

Click here to read the entire article.

Wing Zone Flavor Face-Off 2014

Wing Zone have launched their annual Flavor Face-Off contest. The contest takes fan suggestions for new flavors and pits them against other fans flavor creations to decide who the real winner is. Last year John Padukiewicz won the Flavor Face-Off and his flavor creation was so good that we created it. That was the birth of Mango Fire - 'Kick back and enjoy a trip to the islands - an island with an active volcano!.'

Although it can't be promised that the winning flavor this year will be created, there are plenty of other prizes to get your hands on, not to mention, that each fan is awarded 10 FREE wings just for entering. Prizes include a tailgating party on us, a 46" Flat Screen TV & Wing Zone merchandise to name but a few. So what are you waiting for, submit your Flavor creation here.

Wing Zone launches the Big Game 2014 Facebook Contest

Wing Zone have launched their annual Big Game contest on our Facebook page. We have asked our fans to choose between the Seahawks and Broncos and to guess the total combined score. The person who correctly guesses the winning team and is closest to the total points will win FREE wing coupons and some of our awesome merchandise including a Wing Zone Golf Towel and a Wing Zone Cozie. So what are you waiting for? Visit our Facebook page and take your guess!

How to make flavorful wings at home for the big Denver Broncos game

Wing Zone were recently featured in a great segment on WUSA 9 Denver on Friday, January 17th featuring two of our very own team members titled, "How to make flavorful wings at home for the big Denver Broncos game". The segment discusses how people can cook their own flavor-fuzed wings for the AFC championship that was on over the weekend. Click below to view the segment.

Will There Be A Chicken Wing Shortage In 2014

We found this great article on kitchendaily.com titled, "Will There Be A Chicken Wing Shortage In 2014". After last year's scare right before the big game, there were various reports stating that there was going to be a chicken wing shortage as we all know that it ain't a big game party without wings. Click here to read the entire article or begin below.

"Will There Be A Chicken Wing Shortage in 2014"
By Mike Lew

Last January, football fans and wing enthusiasts everywhere were brought to their knees by predictions of a chicken wing shortage directly ahead of the Super Bowl. Slate called it "The Great Chicken Wing Shortage of 2013." Although Time and US news pooh-poohed the crisis, Fox News fanned the flames of panic by demanding to know, "Who's to Blame for Nation's Chicken Wing Shortage?" Meanwhile, Stephen Colbert made fun of it and ESPN ran a surprisingly cogent analysis.

Was all of that hand-wringing worth it? Absolutely. Americans eat 1.23 billion wings on Super Bowl Sunday alone. Like wearing our lucky underwear, it's a sacred tradition that we go into Game Day getting our Buffalo on. With this year's Super Bowl on the horizon, Americans DEMAND to be kept abreast of the chicken wing situation.

....

Click here to read the entire article.

Meet Our December Flavorholic of the Month

As you may know, we run a mini contest called "Flavorholic of the Month" on our Facebook page. Each month we reward a loyal fan of ours with FREE wings coupons and mad street cred for being a devoted Flavorholic. This month's winner is Renée Simon!

Renée is from Lake Mary, FL, is partial to both spicy and sweet and had some interesting facts to share with us! Renée says that "in 2008 I turned an entire corporate office on to Wing Zone!". She also gives a sweet thank you to her husband for driving her to Wing Zone during both her pregnancies! Thank you for being our December Flavorholic of the Month Renée!

Watch this space for our January Flavorholic of the month. Who knows, it could be you. All you have to do to enter is tag us on Instagram with #Flavorholic or submit photos via our mobile app.