Monday, August 26, 2013

Wing Zone Adds New Flavors!

If you haven't yet heard, we have added three new unforgettable Flavors; Cinnamon Maple, BBQ Bacon Nirvana and Mango Fire. Mango Fire was created by our Flavor Face-Off Facebook contest winner John Padukiewicz and has already become a fan favorite. The Three Flavors are described below:





Cinnamon Maple: Like chicken and waffles? Our Cinnamon maple magic will take you there.
BBQ Bacon Nirvana: The doors to BBQ Heaven open majestically with the taste of bacon.
Mango Fire: Kick back and enjoy a trip to the islands - an island with an active volcano!

Almost all of our locations are now selling the new flavors and the ones without will soon be featured our new flavor creations on their menus. So the question is, have you tried them yet? Which one is your favorite?


Tuesday, August 13, 2013

Dining boom: Georgia-based chains spreading wings - Wing Zone featured in the Atlanta Journal Constitution

Wing Zone were recently featured in the Atlanta Journal Constitution in an article titled, "Dining boom: Georgia-based chains spreading wings". The article is based on an interview between our very own CEO and co-founder Matt Friedman and Business Reporter, Leon Stafford. The article discusses Georgia-based chains expanding as a result of the upswing in the economy. Matt Friedman discusses the process of bringing in franchisees. He also touches on the benefits of franchisees helping their portfolio with more experience. Click here to read the article or begin below.

"Dining boom: Georgia-based chains spreading wings"
By Leon Stafford

If you've noticed Zaxby's or Moe's Southwest Grill restaurants popping up faster than the weeds in your backyard due to our overabundance of rain lately, your eyes are not deceiving you.

After several years of moderate to almost no growth in the industry, operators of several Georgia-based restaurant chains say they are on an expansion roll this year, with many concepts adding double digit locations. Zaxby's and Moe's alone will open 50 and 65 restaurants this year respectively.

Click here to read the entire article.