Friday, September 24, 2010

How Wing Zone is Adapting to the Changed Economy

Adam Scott, Founder and COO

During harsh economic times, it takes innovation and new ways of thinking to continue to be successful. That’s exactly what Wing Zone has done to keep relevant during this recession and it’s worked. Among some of the many accomplishments that Wing Zone has achieved over the past two years are international growth, expansion to military bases across the United States, and developing new footprints for its concept.

In late 2009, we announced our international expansion to Panama, Bahamas and Japan. In Panama, with its new franchise partners, Wing Zone will open six locations; in the Bahamas, five locations; and in Japan 50 locations. Not only are we growing internationally, but we are the first wing concept to deliver in these countries as well.

Around the same time last year, we also announced our partnership with the Army and Air Force Exchange Service (AAFES) to bring 10 locations to military bases across the country. AAFES, a joint military activity providing quality merchandise and service to active duty, guard and reserve military, military retirees, and their families, is proof that our improvements were impressive, and viable for them to become our first franchisee to sign a double-digit deal.

In addition to looking for new ways to expand in nontraditional ways, we have also supplemented our existing retail design with new footprints to give new and established franchisees a variety of options to fit their needs. Our first footprint is an in line retail space at about 1200 square feet. We now offer franchisees two other options for restaurant build-out including a new modular unit, which is a free standing location, a bit smaller than our original design at around 900 square feet and boosts a drive through. The next is our new Grill & Tap. It is by far our largest design transforming our typical takeout/delivery format to a casual dining experience. It features a wait staff, TVs for watching the weekend games, beer and wine, and sports memorabilia to add some flair to the new restaurants.

Wing Zone has other plans in the works too. They say that innovation spurs economic recovery and we are proving that to be true by offering new and improved options to our franchisees.

Friday, September 17, 2010

Ad Age Discusses Wing Zone's major part within growing industry

Ad Age Magazine has recently published an article about Wing Zone’s growth despite harsh economic conditions. Adam Scott was interviewed for the article and attributes part of Wing Zone’s success to a low price point item that gained popularity when people were looking for ways to save money. Check out a portion of the article below or read the full article here.



In Lukewarm Industry, Chicken Wing Chains Stay Hot
Thanks to Low Price-Point, Spicy-Chicken Purveyors Outperforming Rivals; Football Season Brings More Gains | By Keri Lynch

It's football season. Pass the wings.

Even with relatively modest marketing spending, the product that was once a cast-off of little value is flying high. Not only are chicken-wing chains outperforming rivals in quick-service and casual-dining sectors, but prospects are strong for fall football season, when wing consumption over-indexes. (Read More)

Friday, September 10, 2010

Wing Zone tailgates with CBS Better Mornings Atlanta

This morning, Wing Zone co-founders Matt Friedman and Adam Scott went on CBS Better Mornings Atlanta to showcase their wings and sauces, while challenging meteorologist Justin Lock to their Nuclear Challenge--a wing-eating race featuring Wing Zone's hottest sauce.

To see Matt and Adam in action, click on the photo below.

Tuesday, September 7, 2010

Wing Zone hosts Nuclear Challenge at the 2010 National Buffalo Wing Festival

Over Labor Day weekend, Wing Zone traveled up to Buffalo, New York to once again to attend the National Buffalo Wing Festival. While Wing Zone made another strong appearance at the festival, one new addition to this year's festivities was the Nuclear Challenge. Wing Zone invited people to see how many wings they could eat. The catch? These wings were covered in Wing Zone's hottest sauce--Nuclear!

We captured many of these attempts in photos--check them out below!

Friday, September 3, 2010

Wing Zone franchisee Brad Meltzer makes an appearance on "Good Day Austin"

Wing Zone was featured on Fox 7’s live morning program, “Good Day Austin.” For the segment, Austin franchisee Brad Meltzer recreated the Wing Zone experience with a live in-studio football tailgate segment on Thursday. Brad brought a full, delicious-looking array of wings and sauces and let the news anchors taste them live on the air. The entire news team was very impressed with the flavors, and they had fun seeing who could handle the uber-spicy nuclear sauce!

Check out the video below to see Brad discussing all things Wing Zone.