Wing Zone founder sees Tampa as a proving ground

Wing Zone were recently featured in an article in The Tampa Bay Business Journal titled, "Wing Zone founder sees Tampa as a proving ground". The article tells the story of how Wing Zone first began in the kitchen of the Pi Kappa Phi Fraternity House then went to be shut down by the University. Upon graduation, founders Matt and Adam opened up a legitimate business in Gainesville and have now almost 100 locations. Click here to read the article or begin below.

"Wing Zone founder sees Tampa as a proving ground"
By Eric Snider

Wing Zone co-founders Adam Scott (left) and Matt Friedman

Matt Friedman is certainly pleased that a Wing Zone is finally opening in Tampa.

After all, he and his friend Adam Scott founded the restaurant chain a couple hours north on University of Florida's fraternity row, in 1991 - under circumstances that were less than legit.

CEO Friedman will come down from corporate HQ in Atlanta to attend the Wing Zone opening in New Tampa on Nov. 15, bringing the total number of locations to nearly a hundred.

"We see Tampa as the gateway to the west coast of Florida," he said. "If you want to be in that area to stay, you've got to prove yourself in Tampa."

Click here to read the entire article.

Wing Zone plans to enter Sacramento region

Wing Zone were recently featured in an article in the Sacremento Business Journal titled, "Wing Zone plans to enter Sacramento region". The article discusses that Wing Zone are looking at Sacramento as a possible development market after becoming registered to sell franchises in California. Matt Friedman, CEO of Wing Zone, talks about what makes the Sacramento market ideal and what Wing Zone will bring to the city. You can read the article here or begin below.

"Wing Zone plans to enter Sacramento region"

By Sonya Sorich

The founders of an Atlanta-based restaurant franchise think their 17 chicken wing flavors are a good fit for the Sacramento region.

Wing Zone plans to open 10 to 15 locations in the Sacramento region over the next five years, according to Matt Friedman, the company's co-founder and CEO. The restaurant currently has no California locations.

Friedman called Sacramento his "first choice in developing our first units in California."

"We feel Sacramento is a great market to enter,"he said". "We like the population size."

Friedman and his business partner founded the company 21 years ago, right after graduating from the University of Floriday. The fast-casual restaurant now has locations in 18 states, as well as internationally. The company does especially well in college markets, Friedman said.

Click here to read the entire article.

Wing Zone: success for West

Wing Zone were recently featured in the Technique at Georgia Tech in an article title, "Wing Zone: success for West". The article highlights Wing Zone's big splash on campus this year. You can read the full article here or begin below.

"Wing Zone: success for West"
By Nick Johnson

Wing Zone is West Campus' newest culinary addition. With 17 flavors ranging from sweet to spicy, the restaurant rivals campus' favorite-on-Wednesday Wingnuts. With a closing time of 2AM on all but Sunday, delivery service, great wings and a moist towelette with every meal, Wing Zone has what it takes to be a success.

Located next to Curran parking deck and adjacent to West Side Market, Wing Zone is the ideal locaiton for most of the residents on West Campus. Within three minutes West Campus dorms, the convenience factor alone should drive sales.

Click here to read the entire article.

Wing Zone in Georgia Technique

Wing Zone were recently featured in an article in Georgia Technique in an article discussing Wing Zone's opening on Georgia Tech University's campus. The article discusses how this is Wing Zone's first college campus location since the founding of the brand at the University of Florida. Opening on a college campus presented some interesting challenges. The article discusses the opening and future development plans. You can read the article by clicking here or begin below.

"Wing Zone Opens"
By Holden Lee

On August 21, Wing Zone held its grand opening next to WestSide Market under the Curran Parking deck. During the event, the win restaurant offered music, T-shirts and samples of their food and sauces. Different features of Wing Zone such as their delivery vehicles and their mobile app were displayed and advertised.

Many employees and staff of the Wing Zone franchise attended the event as well, including its CEO, Matt Friedman. Friedman introduced himself and promoted the opening of his wing restaurant.

Wing Zone offers a variety of original wings, boneless wings, chicken tenders, burgers and grilled chicken sandwiches. The menu also holds vegetarian options and purchases for large parties of people.

Click here to read the entire article.

Wing Zone on Fox Business

Wing Zone were recently featured on FOX Business' After the Bell in a segment featuring Wing Zone's CEO, Matt Friedman. In the segment, Matt discusses how Wing Zone continues to grow in the restaurant industry and is putting the pressure on casual dining by taking away market share. Learn more clicking the image below.

Class is in Session

Wing Zone were recently featured in an article in QSR Magazine in an article titled, "Class is in Session: As back-to-school season gets underway, brands look to become part of students' routines." The article was a featured web exclusive on brands that are looking to expand on campus and or offering deals around the back-to-school time. Highlighted in the piece was the importance of being a part of a routine and the significance of the campus expansion strategy. Click here to read the article or begin below.

"Class is in Session"
By Christine Blank




As back-to school season gets underway, brands look to become part of students' routines.

The back-to-school season signals a return to more regular meal routines for families, and quick-service and fast-casual restaurants are working hard to be a part of those routines. Many limited-service brands are entrenching themselves in and around elementary schools, high schools, and the lucrative university market as students across the U.S. head back to school.

Click here to read the entire article.

NBC 6 celebrates National Chicken Wing Day.

Wing Zone were recently featured on KTAL WYFF NBC 6 in an segment titled, "NBC 6 celebrates National Chicken Wing Day". Franchisees Ken and Miranda Gilliard provided some great tips and tricks of the trade for adding flavor to your wings. You can click here to view the segment or watch below.