Wing Zone were recently featured in the June issue of QSR in an article titled, "The Transformational Franchisee". The article discusses how Wing Zone have optimized their preparation speeds by working with The Exchange on Army and Air Force bases. The article further discusses how people can change processes within a functioning franchise system. Click here to read the article or begin below.
"The Transformational Franchisee"
By Robert Thomas
Army and Air Force foodservice provider The Exchange has been serving U.S. military families since 1895 with meals in cafeteria lines and snack bars. It wasn't until 1985, however, that it first signed a license agreement with a name-brand food franchisee - at the time, Burger King.
Today, The Exchange has experience with more than 40 brands, including chicken-wing chain Wing Zone. The company recently developed a method that serves Wing Zone's product faster and more efficiently, a process that rolled out to a Fort Lewis, Washington, base and helped make its seven units more profitable and streamlined.
Click here to read the entire article
Wednesday, July 31, 2013
Wing Zone featured in June issue of QSR
Labels:
air force
,
army
,
efficiency
,
franchisee
,
Michael Dillon
,
Military base
,
military bases
,
profitability
,
qsr
,
qsr magazine
,
robert thomas
,
wing zone
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment