Wing Zone were recently featured in the Atlanta Journal Constitution in an article titled, "Dining boom: Georgia-based chains spreading wings". The article is based on an interview between our very own CEO and co-founder Matt Friedman and Business Reporter, Leon Stafford. The article discusses Georgia-based chains expanding as a result of the upswing in the economy. Matt Friedman discusses the process of bringing in franchisees. He also touches on the benefits of franchisees helping their portfolio with more experience. Click here to read the article or begin below.
"Dining boom: Georgia-based chains spreading wings"
By Leon Stafford
If you've noticed Zaxby's or Moe's Southwest Grill restaurants popping up faster than the weeds in your backyard due to our overabundance of rain lately, your eyes are not deceiving you.
After several years of moderate to almost no growth in the industry, operators of several Georgia-based restaurant chains say they are on an expansion roll this year, with many concepts adding double digit locations. Zaxby's and Moe's alone will open 50 and 65 restaurants this year respectively.
Click here to read the entire article.
Tuesday, August 13, 2013
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