Wing Zone featured in Cumming Patch

Wing Zone was featured in a the Cumming Patch in an article titled "Wing Zone: Thank You. Drive Thru." Cumming Patch reporter January Mills spoke with franchisee Jeff Reddick about the new Wing Zone location in Cumming, GA. The article talks about this location being the very first to feature a drive thru for Wing Zone and the industry as a whole. Reddick says, “It’s an honor; it’s exciting and we know Cumming consumers are going to go crazy over this very first drive-thru wing concept.” That’s not it though, Reddick points out the location also delivers. Check out the article here.

Wing Zone: Thank You. Drive Thru.
How do you like your wings? Delivery, carry out or drive thru?
By January Mills

Wing Zone celebrated the grand opening of its Cumming location on July 16. Franchise owners Michael Hornsteiner, Jeff Reddick, Kevin Aycock and Sonny Hires jumped on the opportunity to open Wing Zone's very first drive-thru location. Reddick says, “It’s an honor; it’s exciting and we know Cumming consumers are going to go crazy over this very first drive-thru wing concept."

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Wing Zone featured in QSR Magazine

Wing Zone was recently featured in an article in QSR called “Ones to Watch: Wing Zone” which was built from a interview with Matt Friedman, CEO and Founder of Wing Zone. The article discusses the brand’s journey from its inception in 1991 to the 83-unit franchise it is today. The article discusses the extensive flavor profile that Wing Zone offers to its adventurous consumers, including the new flavor rubs. The article also highlights the other food options that Wing Zone has added to its menu which include fries, cheese sticks and fried mushrooms. The article also discusses the different restaurant concepts that Wing Zone continues to add to its footprint, like the newest freestanding drive-thru. Click here to read more.

One to Watch: Wing Zone
From frat house to budding franchise, find out how Wing Zone grew into a $40 million company.

The idea for Wing Zone was hatched in a fraternity house in 1991, but the first store didn’t open until two years later. Take-out and delivery wings were the brainstorm of fraternity brothers Matt Friedman and Adam Scott, who, while studying at the University of Florida, wanted to feed themselves and fellow Gators something besides the delivery mainstays of pizza and subs.

“Wings were something you couldn’t get delivered then,” Friedman says. “So we wrote a business plan focused on takeout and delivery. We did the testing out of our fraternity house kitchen, and then in my senior year of college we opened our first restaurant.”

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Wing Zone featured on AccessNorthGA.com

Wing Zone was recently featured in an article titled “Wing Zone unveiling country’s 1st 'wing’ restaurant offering drive-thru service” which published on AccessNorthGA.com. The article was built from interviews with Jeff Reddick, Michael Hornsteiner, and Matt Friedman. The article focuses on Wing Zone being the first 'wing' restaurant to offer a drive-thru service. Click here to view the full article!

Wing Zone unveiling country's 1st 'wing' restaurant offering drive-thru service
By Staff

CUMMING — Michael Hornsteiner, Jeff Reddick, Kevin Aycock and Sonny Hires will soon be making history for Wing Zone, a chicken wing franchise based in Atlanta. Hornsteiner, Reddick, Aycock and Hires will become the franchise owners of Wing Zone’s first drive-thru location.

“This is our chance to be trailblazers as franchisees,” said Reddick. “It’s an honor; it’s exciting and we know Cumming consumers are going to go crazy over this very first drive-thru wing concept. On July 16, we’re celebrating with a bang and Wing Zone Flavorholics are going to get a first glimpse into a brand new way to order wings.”

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Wing Zone featured in Nation's Restaurant News

Recently Nation’s Restaurant News reporter, Alan Snel, spoke with CEO of Wing Zone, Matt Friedman, about trailblazing the industry and opening the very first drive-thru in the chicken wing takeout/delivery segment. The drive thru will not only provide added benefits to the consumer looking to get wings cooked-to-order quickly, but also franchisees who have another opportunity to generate revenue. The first ever Wing Zone with a drive thru opened in Cumming, GA on July 8. Two others are in the works to open this summer and fall. Click here to view the full article!

Wing Zone debuts drive-thru windows
By Alan Snel

Officials of Wing Zone, the chicken-wing chain based in Atlanta, are hoping that the addition of drive-thru windows to the brand’s restaurants will help sales soar.

Wing Zone opened the chain’s first drive-thru facility July 8 at an outlet in Cumming, Ga. — the first chicken-wing restaurant in the country to offer such an amenity, executives claim.

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Wing Zone featured in Orlando Sentinel

Wing Zone was recently featured in a brief in the Orlando Sentinel called “Free samples of Wing Zone's new Flavor Rub wings July 14 in Lake Mary.” The brief was built off of the Flavor Rubs press release. Lake Mary, Fla. is one of Wing Zone’s 10 exclusive test markets and they will be giving away samples of the new product on July 14. Click here to view the full brief

Free samples of Wing Zone's new Flavor Rub wings July 14 in Lake Mary
By Megan Anderson

Be one of the first in the country to try out Wing Zone’s five new “Flavor Rub” dry spice wings for FREE this Thursday, July 14, from 11 a.m.- 1p.m. at Wing Zone in Lake Mary Village.

Chosen as one of 10 test markets in the U.S., Lake Mary has the opportunity to test out the new Flavor Rub wings, a potential new menu item that will be available nationwide on August 1.

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Wing Zone Staging Grand Opening On Saturday July 16th to Unveil The Nation’s First Wing Restaurant to Offer Drive-Thru Service

Entrepreneurs and franchise owners Michael Hornsteiner and Jeff Reddick will soon be making history for Wing Zone, a wing restaurant concept based out of Atlanta, Georgia. Hornsteiner and Reddick will become the franchise owners of Wing Zone’s first drive-thru location. Not only is the drive-thru location a first for the company but it is also a first in the wing food service industry.

In addition to the new location adding to the brand’s presence in the Atlanta area, it also presents a milestone for Wing Zone. Hornsteiner and Reddick are enthusiastic to have the opportunity to be the first to own a drive through model that has the possibility to be reproduced all over the country.

Atlanta residents will have their chance to prove their Flavorholic status at the grand opening located at 518 Atlanta Road, Cumming, GA on July 16. The first 25 lucky customers in line will be awarded with free wings for a year. Wing Zone expects hundreds of people to camp out for the 11am Grand Opening. During that day, Flavorholics can participate in Wing Zone’s Nuclear Challenge and win prizes all day long.

“This is our chance to be trailblazers as franchisees,” said Reddick. “It’s an honor; it’s exciting and we know Atlanta residents are going to go crazy over this very first drive thru wing concept. On July 16, we’re celebrating with a bang and Wing Zone Flavorholics are going to get a first glimpse into a brand new way to order wings.”

The wing drive-thru concept was an idea that Wing Zone has been researching for the past several years since consumers are only getting busier and wanting their food faster. Finally the idea will make its debut.

“If every other food can be purchased through a drive thru, we thought why not wings?” said Matt Friedman, Founder and CEO of Wing Zone. “This is the time for innovation, not retraction and we are pushing for industry firsts in everything we do. Certainly the drive thru concept is an example of that. Jeff and Michael are the perfect franchise partner duo to fulfill our drive thru footprint.”

Wing Zone featured in Bellmore Post

Wing Zone was recently featured in an article called “Winging It: Bellmore, East Meadow Conquered by Wing Zone” in the Bellmore Patch. The article features Wing Zone Bellmore co-owner, Chris Licht where he discusses initially opening the location in East Meadow with his father in November 2010. After graduating college, Licht took over the East Meadow location and eventually expanded into Bellmore with the help of co-owner Matt Dolan. The article continues on to discuss the fast casual aspect to Wing Zone, rather than being a fast food concept. Click here to view the full article!

Winging it: Bellmore, East Meadow Conquered by Wing Zone
By Matthew Hogan

When Wing Zone opened in East Meadow in October of 2004, part-owner Matt Licht knew he had something special on his hands.

When Licht, along with co-owner Matt Dolan, opened a second “takeout-delivery restaurant” in Bellmore back in November of 2010, he realized it was something completely different.

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