Trick or Treat with Wing Zone this Halloween

Wing Zone are running a special offer in honor of Halloween this week until Sunday the 3rd of November.



The special offer is as follows: FREE Banana Cheesecake Bites with purchase of entree, $5 minimum order and there is a limit of 1 per order. For those of you ordering online and through your mobile device, follow these steps towards your FREE Banana Cheesecake Bites"

Online Orders: Complete your order, choose Banana Bites, click "Checkout" & enter "Banana Bites" under "Coupons".

Mobile Device Orders: Complete your order, choose Banana Bites & click "Coupon" in the bottom left corner & enter "Banana Bites".

Remember, this expires on Sunday the 3rd of November so make sure to get your order in before then! For more great offers like this, make sure you sign-up for more offers here. Happy Halloween Flavorholics!

Wing Zone brings its flavors to Al Reem Island

Wing Zone were recently featured in an article on Zawya.com titled, "Wing Zone brings its flavours to Al Reem Island". The article talks about the recent official opening of the newest Wing Zone location at BOUTIK Sun & Sky and that the UAE Minister of Foreign Trade, Abdulla Al Saleh attended. The article provides some back story on Wing Zone and about our menu items. Click here to read the article or begin below.

"Wing Zone brings its flavours to Al Reem Island"
By Zawya.com



The official opening of the Wing Zone restaurant at BOUTIK Sun & Sky took place recently and was attended by his Excellency Abdulla Al Saleh, UAE Minister of Foreign Trade, and the renowned Emirati director and actor Dr Habib Al Attar. Over a hundred guests, from all age groups, took part in the opening event that featured interactive games and food.

Wing Zone originated on the campus of the  University of Florida in the United States and is one of the fastest-growing takeout/delivery chains. Today there are Wing Zone restaurants across the United States, Central America, the Caribbean, Asia and the Middle East.

Click here to read the entire article. 

The 10 new places in Abu Dhabi you have to eat at

Wing Zone were featured in an article on The National in an article titled, "The 10 new place in Abu Dhabi you have to eat at." The article describes 10 new restaurants that have opened in Abu Dhabi that are a must try. Read about the new Wing Zone location below or check out the full article here.

"The 10 new places in Abu Dhabi you have to eat at"

By The National

Wing Zone, Boutik Mall, Reem Island

This is not exactly the gourmet fare, and it might be a few weeks yet before their driver is on staff and they're able to deliver to hungry individuals across Abu Dhabi, but the opening of the US franchise of Wing Zone in the Boutik mall on Reem Island must be noted. It's not easy to find chicken wings, whether bone-in or boneless, that strike the perfect balance between crispy yet tender chicken and thick, sticky sauce, and Wing Zone has managed the difficult feat. They have over 12 flavors to choose from when it comes to dressing those wings, and the option to get your wings catered in platters of 100 or more. It's a different take on fast food fare: their burgers are fresh, juicy and always so delicious; their sides are varied and come with your choice of blue cheese or ranch dipping sauce and both salads and shrimp platters are on the menu. Check out www.wingzoneuae.com of call 02 644 4223. *Hala Khalaf

Click here to read the entire article.

Meet Our September Flavorholic of the Month

As you may know, we run a mini contest called "Flavorholic of the Month" on our Facebook page. Each month we reward a loyal fan of ours with FREE wings coupons and mad street cred for being a devoted Flavorholic. This month's winner is Sarah Boisselle.

Sarah is from Biloxi, MS, prefers spicy when eating wings and has rated one of our three new flavors, BBQ Bacon Nirvana as her flavor of choice. Sarah says that she enjoys eating Wing Zone with our sweet tea once a week. Watch this space for our October Flavorholic of the month. Who know, it might be you. All you have to do to enter is tag us on Instagram with #Flavorholic or submit photos via our mobile app.

Fraternity holds wing-eating contest to benefit charities

Wing Zone were featured in the Tuscaloosa News in an article titled, "Fraternity holds wing-eating contest to benefit charities". The article explains Wing Zone putting no a wing-eating contest with the Greek System of the University of Alabama. Wing Zone's Dan Corrigan explains what the contest will consist of, the charities that are involved and what it means to the brand to be a part of a charitable occasion. Click here to read the article or begin below.

"Fraternity holds wing-eating contest to benefit charities"
By Morgan Taylor



The Wing Zone restaurant and students in the University of Alabama's Greek system are teaming up for a wing-eating contest today to benefit the Leukemia and Lymphoma Society of Alabama, the Huntsman Cancer Institute and the YMCA Tuscaloosa.

The wing-eating contest will begin at 2 p.m. at the new Sigma Chi fraternity house. Each year, fraternities and sororities come up with creative ways to raise money for their charity partners and fraternities Phi Kappa Sigma and Sigma Chi decided on the wing-eating contest.

"Our goal each year is to increase the amount we're able to donate. In addition to raising funds, it is important to raise awareness of these charities," said Nick Hagopian, president of UA's Phi Kappa Sigma Chapter.

The Wing Zone, 1241 McFarland Blvd. E., began accumulating as many wings as possible when Since Phi Kappa Sigma and Sigma Chi contacted the franchise with the idea, said Dan Corrigan, Wing Zone's Director of Marketing.

Click here to read the entire article.

McDonald's Goes Chicken Wings but Will Boneless Fly?

Wing Zone's Dan Corrigan was featured in an article on thestreet.com titled, "McDonald's Goes Chicken Wings but Will Boneless Fly?". The article discusses McDonald's rolling out "Mighty Wings". It discusses price bumps in product and how wing-centric restaurants are responding. The article discusses wing franchises and football season as the busiest time of the year. The article expands on Wing Zone's creative sauce line up and that wings are cooked to order. You can click here to read the article or begin below.

"McDonald's Goes Chicken Wings but Will Boneless Fly?"
By Laurie Kulikowski

Chicken wing lovers across America are either rejoicing or snubbing McDonald's new "Mighty Wings" offering this week whereby the fast-food giant will offer the meal at more than 14,000 nationwide locations. The roll out began this week and extending through the end of November.

Mighty Wings will be sold with so-called bone-in chicken wings either as a "drummette" or a "wingette". The wings are sold in three, five and 10 pieces starting at $2.99 and come with an assortment of nine sauces including Chipotle Barbeque Sauce, Creamy Ranch Sauce, Honey Mustard Sauce, among others, McDonald's says.

As wing-centric restaurants consider the chain's impact on their food costs -- especially if large bulk purchases by McDonald's limits overall supply thereby causing chicken wings prices to spike -- another scenario could emerge if the Oak Brook, Illinois-based company decides to continue the item for a longer period or even permanently: the mass adoption of the boneless wing.

Click here to read the entire article.

Forget Buffalo; Think Mango and Maple

Wing Zone have been featured in a great article in the Ocala Star Banner titled, "Forget Buffalo; Think Mango and Maple". The article focuses on the history of the chicken wing and how Wing Zone is showing innovative superiority with our newest Flavors: BBQ Bacon Nirvana, Cinnamon Maple and Flavor Face Off winner Mango Fire. The article highlights Wing Zone's history and discusses our well loved "Flavorholics" and the origin of the word. Our very own Dan Corrigan discusses the inspiration behind our newest flavors and why these new flavors put Wing Zone one step above the competition. Click here to read the article or begin below.

"Forget Buffalo; Think Mango and Maple"

By Rick Allen

Next year, chicken wings will be 50 years old. Not that chickens didn't have wings before that, but it was in 1964 according to legend, when Teressa Bellisimo broiled a batch of wings destined for the next day's stock pot and created today's universal appetizer - Buffalo wings, named because her Anchor Bar was in Buffalo, N.Y.

In the ensuing half-century, wings have gone from the least-desirable piece of poultry to the most; on the wholesale market, wings typically are more expensive than any other piece of chicken except boneless and skinless breasts, especially around the Super Bowl - when we eat more than a billion wings, or roughly 100 million pounds, according to the National Chicken Council.

Nearly every restaurant regardless of its primary cuisine typically has wings - in recent years the "Buffalo" has been dropped. And their varied flavors always are the key.

Some places specialize in wings; among them, Wing Zone, which has its roots in Gainesville where a couple of University of Florida fraternity guys - Matt Friedman and Adam Scott - experimented with cooking wings in their house kitchen and sold the results to other students as a way to beat late-night munchies. 

They called themselves "flavorholics," and their flavors are repeat winners at the National Buffalo Wing Festival in Buffalo.

Click here to read the entire article.