Executive round table: Fast casual segment leaders make their 2015 predictions

Wing Zone were recently featured in an article on FastCasual.com titled, "Executive round table: Fast casual segment leaders make their 2015 predictions". Wing Zone's CEO Matt Friedman is featured throughout the piece touching on topics such as culinary trends in 2014, 2015 menu predictions, mobile and technology, social media, customer experience, and catering and staffing. Click here to read the entire article or begin below.

"Executive round table: Fast casual segment leaders make their 2015 predictions"
By Alicia Kelso

We've presented the top trends in 2014 and the biggest predictions for 2015 from the perspective of chefs, market research firms, journalists and more. Now, we're asking those who are deep in the trenches - the ones who actually run the businesses that make up the vast restaurant industry - for their insights.

The top menu and non-menu stories from 2014 and the biggest expectations for 2015, according to fast casual executives include:

Culinary trends from 2014

When it comes to the top menu stories of the year, fast casual executives point to transparency, health, quality, variety and spice.

Click here to read the entire article.