Wing Zone on WDTN Living Dayton

Wing Zone were recently featured on WDTN Living Dayton in a segment titled, "New Flavors at Wing Zone". In the segment, Wing Zone General Manager, Jim Barnick, showcases Wing Zone's three newest flavors; Mango Fire, Cinnamon Maple & BBQ Bacon Nirvana and has the anchors taste test the awesomeness. Check out the great segment below or click here.

Wing Zone in the San Antonio Express-News

Wing Zone were recently featured in an article in The San Antonio Express-News titled, "A Conversation with...Irfan Mohammed of Wing Zone." The article surrounds Irfan Mohammed's entrepreneurial background in the chicken wing industry, his new Wing Zone opening in San Antonio, and the brands unique concept. He discusses what differentiates the brand from competitors, and his future expansion plans for the area. Click here to read the article or begin below.

"A Conversation with...Irfan Mohammed of Wing Zone"
By Burt Henry



SAN ANTONIO - Irfan Mohammed is counting down the days for his first customer to walk through the doors of the newest Wing Zone in San Antonio. At this point, all he can hope for is making sure those doors can actually open. Click here to read the entire article.

Wing Zone flies into St. Louis Market

Wing Zone were recently featured in an article in the St. Louis Business Journal titled, "Wing Zone flies into St. Louis market." The article, featuring our own Matt Friedman discusses the history behind the Wing Zone concept and the steps needed to open a franchise with Wing Zone. St. Louis' newest (and first) Wing Zone is owned by Roya Moshiri and her husband Monte Dover and the article also discusses their experience in the Franchise industry. Click here to read the article or begin below.

"Wing Zone flies into St. Louis market"
By E.B. Solomont

Is there a chicken war brewing? 

Wing Zone, a restaurant concept based in Atlanta, is set to open its first St. Louis location next month, just weeks after Raising Cane's debuted its first stand-along store in the area, located in Des Peres less than a half-mile from Chick-fil-A.

The Wing Zone restaurant will be located at 1643 S. Jefferson Ave., in a shopping center that was redeveloped by Green Street St. Louis for $8 million. (The Jefferson Commons shopping center is also home to a new Save-A-Lot, which opened last week.)

In an increasingly crowded chicken field, Wing Zone bills itself as a fast-casual, cook-to-order concept. Most of its business is takeout, but for customers who stay and eat, servers bring the food to their tables. 

"People want the quality of a sit-down restaurant but want the value of a lower price," said CEO Matt Friedman, who co-founded the company as a college student.

Click here to read the entire article.