Start to Finish: Matt Friedman and Adam Scott

Wing Zone were recently featured in an article in the June issue of QSR titled, "Start to Finish: Matt Friedman and Adam Scott." The article featured Wing Zone founders Matt Friedman and Adam Scott and discusses the aggressive approach they take to a business they started in their frat house. You can read the full article by clicking here or begin below:

"Start to Finish: Matt Friedman and Adam Scott"
By Robert Thomas

Neither of us came from a background of restaurateurs. Starting out, we were simply a couple of college students in the same fraternity at the University of Florida who liked to eat food. Both of us were in business-focused majors, and we took a look at the quick-serve market in our college area and realized the wing concept was lacking. We unofficially launched Wing Zone in our fraternity house kitchen in 1991. We operated out of it for five months or so before having to shut down due to legal reasons, but in that time we saw that the buzz and demand were there. 

Click here to read the entire article. 

Restaurant winging its way to Stockton

Wing Zone were recently featured in Recordnet.com in an article titled, "Restaurant winging its way to Stockton". The article talks about how Franchisees Kristie and Werner Ehler plan to open the first California franchise of Wing Zone in August. You can read the entire article by clicking here or below.

"Restaurant winging its way to Stockton"
By The Record

Hoping to bring something a little different to chicken wings restaurants, Stockton residents Kristie and Werner Ehlers plan to open the first California franchise of the Wing Zone chain in August.

Kristie Ehlers, who previously had an interest in the Wingstop restaurant in north Stockton, as well as Fat Daddies on March Lane, said the couple was looking for a new venture and liked the idea of finding another that specialized in the various types chicken wings.

You can read the full article here.