Wing Zone was recently featured on FastCasual.com in an article titled, "Wing Zone opens at Ft. Hood." The article features Wing Zone CEO Matt Friedman and Army and Air Force Exchange Services (AAFES) executive Michael Dillon discussing Wing Zone’s recent AAFES opening at Fort Hood. The article also discusses the brand’s flavor launch and overhaul of its chicken wing sauces in which Wing Zone Facebook fans were asked to rename its sauces such as mild, medium and
hot, with the fan voting. Finally, the article mentions that Wing Zone redesigned
its brand to incorporate flavor into each component, including the logo, menu,
marketing items and in-store design. Click here to read the full article.
Chicken wing chain Wing Zone has opened its second military base location at Ft. Hood in Texas, marking the second of 15 locations to open on military bases across the U.S. The first location opened at Ft. Lewis in Seattle. “We have had a big 2011 and our first double-digit franchisee’s opening marks the proven beginning to our focused multi-unit/multi-brand growth initiative,” said Matt Friedman, CEO/founder of Wing Zone. “To have an established franchisee like AAFES join our system is further proof that the advancements that we made internally are executable externally.”
Wing Zone was founded in 1991 at the University of Florida by Matt Friedman and Adam Scott, who were Flavorholics that loved great wings and amazing flavors. The Wing Zone franchise was born in their fraternity house kitchen and the concept started by delivering to fellow college students. After opening several Wing Zone locations around college markets, Scott and Friedman began offering franchises in 2000. Wing Zone now has nearly 100 locations open across the U.S, Panama, Bahamas, and Saudi Arabia, Dominican Republic, Malaysia and United Arab Emirates. Colombia, Costa Rica, and Russia are all scheduled to open in 2013. For more information about Wing Zone visit www.wingzone.com.